MORDEN FARMERS’ MARKET FEAST
FRIDAY, SEPTEMBER 16TH, 2011
Appetizers
Bruschetta
Prosciutto wrapped Melon
Main Course
Apple Thyme Pork Roast
Beef & Roasted Root Vegetable Stew
Layered Vegetable Stack with Tomato Sauce
Herbed Oven Roasted Potatoes
PEI (just the name, not really from PEI) vegetable mix
Alnwick Soup
Salad
Corn on the Cob
Wheatsong buns
Dessert
Gluten-free Black Bean Brownies
Beverages
punch, coffee, tea
beer & wine (for purchase)
FOR TICKETS, CONTACT MEG DIAS (thegoodfoodco@live.com), LYNETTE FROESE OR THE MORDEN CHAMBER OF COMMERCE OFFICE!
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